Parm & Herb Roast Potatoes

Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.

Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.

Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.

Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots