Parm & Herb Roast Potatoes

Parm & Herb Roast Potatoes

Source : Toss Potatoes With Enough Oil To Cover Season With Half The Rosemary And Thyme Salt Pepper And Dried Spices Roast At 400 For Approximately 40-45 M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 6, 2026

Step:

  1. Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.

  2. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.

  3. Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.

  4. Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots

Ingredients

  1. 3 lb red potatoes; quartered
  2. 3/4 oz rosemary; minced
  3. 3/4 oz chives; minced
  4. 3/4 oz basil; chiffonade
  5. 1/2 oz oregano; chiffonade
  6. 1 1/2 tbsp thyme; minced
  7. 1 bunch scallions; sliced on bias
  8. 1 bunch parsley; chopped
  9. 1 cup grated parmesan
  10. 1 tbsp onion powder
  11. 1 tbsp garlic powder
  12. 1 vegetable oil; as needed
  13. 1 salt and pepper

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