Parm & Herb Roast Potatoes

Parm & Herb Roast Potatoes

Source : Toss Potatoes With Enough Oil To Cover Season With Half The Rosemary And Thyme Salt Pepper And Dried Spices Roast At 400 For Approximately 40-45 M...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 6, 2026

Step:

  1. Toss potatoes with enough oil to cover. Season with half the rosemary and thyme, salt, pepper, and dried spices.

  2. Roast at 400° for approximately 40-45 minutes or until potatoes are caramelized and fork tender.

  3. Immediately toss potatoes with cheese and remaining herbs in a large mixing bowl. Serve.

  4. Variations; Dried herbs, italian or applewood seasoning, bacon, bacon fat, mustard, other cheeses, flavored oils, remoulade, aioli, cayenne, paprika, minced raw garlic or shallots

Ingredients

  1. 3 lb red potatoes; quartered
  2. 3/4 oz rosemary; minced
  3. 3/4 oz chives; minced
  4. 3/4 oz basil; chiffonade
  5. 1/2 oz oregano; chiffonade
  6. 1 1/2 tbsp thyme; minced
  7. 1 bunch scallions; sliced on bias
  8. 1 bunch parsley; chopped
  9. 1 cup grated parmesan
  10. 1 tbsp onion powder
  11. 1 tbsp garlic powder
  12. 1 vegetable oil; as needed
  13. 1 salt and pepper

Related Recipes

Steak Green Pepper Tomato Tacos

Steak Green Pepper Tomato Tacos

Potato Gnocchi White Bean Salad

Potato Gnocchi White Bean Salad

Polish Sauerkraut Saute

Polish Sauerkraut Saute

Purple Cauliflower Rice

Purple Cauliflower Rice

Spicy Cheddar Stuffed Mini Meatloafs

Spicy Cheddar Stuffed Mini Meatloafs

The Irish Elvis Panini

The Irish Elvis Panini

Guacamole Black Beans

Guacamole Black Beans

Curry Pork Roast

Curry Pork Roast