Veg dum biryani

Source : Soak Rice And Cut The Veges In Small Cubes Now Add Ghee In Kadai And Add Whole Garam Masala And All Vegies Fry It Keep Side The Fried Veg And Boil The R...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 28, 2025

Step:

  1. Soak rice and cut the veges in small cubes.

  2. Now add ghee in kadai and add whole garam masala and all vegies fry it.

  3. Keep side the fried veg.and boil the rice

  4. When rice is half boil add all veg and simmer it for 5 mn now add salt and biryani masala.

  5. Now biryani is ready to serve with raita...


Ingredients

  1. 1/2 kg Basmati rice
  2. 2 Capsicum
  3. 2 carrot
  4. 1/2 cup peas
  5. to taste Biryani masala
  6. as needed Oil
  7. to taste Salt
  8. to taste Whole garam masala
  9. 1 Bay leaf
  10. 2-3 cloves
  11. 2 drop kewda

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