Lamb broth when I would cook lamb I saved the bones and trimmings by freezing in a ziploc bag
I boil all the ingredients for lamb broth in a pot till the trimmings are done. Skim the gray foam from top discard all the broth is usable. Discard bones and trimmings
Preheat oven 275 Fahrenheit
Filling directions, trim the lamb, chop the vegetables
Mix the lamb, carrots, melted butter, cornstarch, onions and celery. Add spices and broth.
Put into a casserole dish slow cook in oven 2 hours
Peel the potatoes chop them up cover with water and boil
When done add milk a little at the time add salt and butter mash but leave lumpy you may not need all the milk you want to leave stiff
When filling is done drain any liquids, if any. Turn heat on oven up to 400Fahrenheit
Gently add potatoes smooth out then take your fork creating grooves in the potatoes bake about 30 minutes till potatoes are crisp remove from heat let sit 15 minutes enjoy
