Butternut squash, pecan saut

Butternut squash, pecan saut

Source : Toast The Pecans And Set Aside Peel And Slice The Butternut Squash Heat A Pan Melt Butter Add The Squash And Saut 5 Minutes Add Cinnamon Salt And P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : August 13, 2026

Step:

  1. Toast the pecans and set aside.

    Butternut squash, pecan saut recipe step 1 photo

  2. Peel and slice the butternut squash.

    Butternut squash, pecan saut recipe step 2 photo

  3. Heat a pan melt butter. Add the squash and saut, 5 minutes. Add cinnamon, salt, and pepper. Mix well saut for 10 minutes, till squash is tender, stirring occasionally.

    Butternut squash, pecan saut recipe step 3 photo

  4. Add pecans and honey incorporate well.

    Butternut squash, pecan saut recipe step 4 photo

  5. After 2 minutes, remove from heat, let sit 5 minutes. Serve hope you enjoy!

Ingredients

  1. 2 1/4 lb butternut squash
  2. 2 tbsp butter
  3. 1/4 tsp salt
  4. 1/4 tsp ground black pepper
  5. 1 pinch ground cinnamon
  6. 1 tbsp honey
  7. 1 cup pecans

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