Heat the oven to 180ºC. Grease and base line a 20cm round cake tin.
Whisk the egg and egg yolk with half (100 gr.) sugar together in a bowl with an electric whisk until pale and fluffy. Gently fold in the flour, lemon zest and milk, mixing until fully incorporated. Stir in the baking powder until blended.
Pour into the prepared cake tin. Arrange on top the apples. Sprinkle the remaining sugar and cinnamon on top and cover with small cubes of butter. Bake for 35-40 minutes or until golden brown.
Leave to cool, then very carefully invert into a serving plate.
Dust with powdered sugar before serving. SHARE and ENJOY!
My dear LUCIANAs yummy recipe...my recipe pics.
