Baklava

To make the filling: combine brown sugar, cinnamon and walnuts.

Place 3 sheets of phyllo in the prepared pan lightly brushed with butter, spread half of the filling, top with 3 more sheets, add the other half of filling and end with the last 3 sheets of phyllo. Brush the top with butter.

To make the syrup: stir the water, lemon juice, maple syrup until all dissolves on low heat and let it cool once done.

Preheat the oven to 350 degrees.

With a sharp knife cut the top layer of phyllo in triangles.

Just before baking, lightly sprinkle with cold water. This inhibits the pastry from curling.

Bake it for about 20-30 minutes or until the pastry is golden brown.

Cut through the scored lines and drizzle the cooled syrup slowly over the hot baklava. Let it cool and serve it at room temperature.