Deep Dish Chocolate Pecan Pie

In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.

In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.

Fold in the pecans.

Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.

In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.

Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!

Recipe by taylor68too.