EASY ONE PAN Sausage, Spinach and Rice Parmesan

Source : In A 10 Inch Skillet/pan That Has A Lid But Dont Use Lid Yet Cook/brown Sausage Completely Drain Of Any Grease And Set Aside Prepare Your Rice A Ron...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Bridget

at : August 31, 2026

Step:

In a 10 inch skillet/pan that has a lid (but dont use lid yet!) cook/brown sausage completely. Drain of any grease and set aside.
Prepare your Rice a Roni in same skillet as directions suggests. (This is when you will need the lid)
When Rice a Roni is done, add sausage, Spinach, light cream and parmesan cheese and heat all on a low simmer for 3-5 minutes. It will thicken a bit. Garnish with additional parmesan.

Ingredients

1 lb Italian sausage cut into bite size pieces
2 box Rice a Roni Rustic Recipes Parmesan and Romano(or 2 of your favorite boxes like butter and herb)
1 Ingredients required to make Rice a Roni (mine was 2 tbsp olive oil and 1 cup milk)
1/2 cup shredded parmesan cheese, plus 2 tbsp for topping
10 oz frozen chopped spinach completely defrosted and drained well
1/2 cup light cream or half n half