Rajma Pulao

Boil rice with the whole spices.

Drain and keep aside.

Pressure cook rajma with little salt or just boil it taking care not to overdo that.

In a non stick pot, heat the ghee or oil and add in the cumin seeds and bay leaves.

Add onions and saute them well.

Add the masalas and the boiled rajma next.

Add rice now and give it all a good mix.

Garnish with coriander and mint leaves.

Serve hot as it is or with any side dish of your choice.