Source : Chop Up The Bacon Amp Cook In Pan Not Crisp Amp Remove Bacon Amp Set Asideleave Bacon Fat In Amp Cook The Ground Venison Or Beef Amp The Gro...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by WeekendWarriors
at : January 19, 2026
Step:
Chop up the bacon & cook in pan (not crisp) & remove bacon & set aside
Leave bacon fat in & cook the ground venison or beef & the ground pork & set aside leaving grease in the pan
Dice peppers, onions & garlic & cook in the meat fat.
Add all the meat back in with the sazon, sofrito & recaito & cook for a minute & salt & pepper for taste.
Fill the empanada shell in the middle with just enough room to fold over the edges & pinch
Fry empanadas in 350° canola oil for 3 minutes on each side.
Ingredients
1 lb venison or beef ground meat
1/2 lb ground pork
1/2 lb bacon
2 long hot peppers
1 onion
6 clove garlic
2 packages sazon
2 tbsp sofrito (tomato cooking base)
2 tbsp recaito (cilantro cooking base)
1 salt & pepper
1 packages empanada shells
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