Zucchini Parmesan Casserole

Zucchini Parmesan Casserole

Source : Combine Butter Chex Amp Parmesan Cheese Set Aside Combine Soup Onion Powder Parsley Salt Amp White Pepper Stir In Zucchini Amp 2/3 Cup Che...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : June 21, 2026

Step:

  1. Combine butter, chex, & parmesan cheese. Set aside.

  2. Combine soup, onion powder, parsley, salt, & white pepper. Stir in zucchini & 2/3 cup chex mixture. Mix well. Pour into shallow baking dish. Top with remaining crumbs. Sprinkle with paprika.

  3. Bake in 350°F oven for 30 minutes or until zucchini is tender & chex are golden brown.

Ingredients

  1. 3 tbsp butter, melted
  2. 3 cup corn chex, crushed (or chex of your choice)
  3. 1/3 cup grated parmesan cheese
  4. 10 3/4 oz Cream of chicken soup
  5. 1/4 tsp onion powder
  6. 1 tbsp chopped parsley
  7. 1/4 tsp salt
  8. 1 dash white pepper
  9. 6 cup zucchini, unpeeled, thinly sliced
  10. 1/2 tsp paprika

Related Recipes

Chocolate Mint Dessert

Chocolate Mint Dessert

Crusty Garlic Bread

Crusty Garlic Bread

Cheesy Potato Stuffing Casserole

Cheesy Potato Stuffing Casserole

Salmon Patties with Dill Sauce

Salmon Patties with Dill Sauce

Triple Chocolate Crinkle Cookies

Triple Chocolate Crinkle Cookies

Fruit Basket Fondue

Fruit Basket Fondue

Manicotti

Manicotti

Easy Ham Casserole

Easy Ham Casserole