Slice into half this fougrasse milano bread or any bread of your choice
Layer cheese slice on the bread and broil it till it alnost melted
I USED MY RECIPE "SALMON WITH CARROT PLUM SAUCE" or you can used any if your leftover salmon and its sauce too,Just Remove any bone and Shred the salmon then mix with its sauce then spread evenly in the bread
https://cookpad.com/us/recipes/336095-salmon-with-carrot-plum-sauce
Top with some coral sald then top with the bread with melted cheese and serve as it is or
SLICE UP EQUALLY AND SERVE ,EDAM CHEESE AND SALMON SANDWICH AS MY DIET BRUNCH
BELOW ARE FEW RECIPES USIBG THIS FOUGRASSE MILANO BREAD,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/447368-chinese-sausage-and-sun-dried-tomato-pizza-bread
https://cookpad.com/us/recipes/365600-fish-and-avocado-burger
