Bourbon Whipped Cream

Bourbon Whipped Cream

Source : With An Electric Mixer On Medium Speed Beat Cream Bourbon Sugar And Vanilla Until Stiff Peaks Form About 2 Minutes Whipped Cream Can Be Refrigerat...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : November 21, 2025

Step:

  1. With an electric mixer on medium speed, beat cream, bourbon, sugar, and vanilla until stiff peaks form, about 2 minutes.

  2. *Whipped cream can be refrigerated for 4 hours.*

  3. **This makes about 2 cups.**

  4. *** For the best outcome, make sure your heavy cream is as cold as possible.***

Ingredients

  1. 1 cup heavy cream
  2. 2 tbsp bourbon
  3. 1 1/2 tbsp light brown sugar
  4. 1/2 tsp vanilla extract (I add extra)

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