Pumpkin Smoothies

Place pumpkin pie filling . In a container & place in freezer until frozen. A few hours.

Crush graham crackers.

Add milk, yogurt to a blender. Drop frozen pumpkin in blender. ( I broke mine up with a knife) Add cinnamon.

Blend until it is pulverized. Add more milk or yogurt to get the consistency you like.

Pour into indivual glasses. Sprinke with your graham crackers. Serve immediately. ENJOY......