Chicken parmesan

Source : Preheat Oven To 375 Fahrenheittake Eggs Half Cup Water Mix Together Well Take Put Spices For Chicken In A Ziploc Bagcut The Chicken In Half Lengthwise P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : October 20, 2025

Step:

  1. Preheat oven to 375 Fahrenheit

  2. Take eggs half cup water mix together well take put spices for chicken in a ziploc bag

  3. Cut the chicken In half lengthwise put into ziploc bag shake coating all the chicken with spices. Put chicken into egg wash dredge into panko breadcrumbs back into egg wash and back to panko double coating chicken set on baking pan that has been sprayed with nonstick spray

    Chicken parmesan recipe step 3 photo
  4. After all the chicken is coated and put on pan put into oven bake 40 minutes

  5. While chicken is cooking take tomato sauce margarine heat in a pot add your spices for sauce mix well

    Chicken parmesan recipe step 5 photo
  6. After 40 minutes take chicken out coat with sauce then add in order listed parmesan cheese, then mozzarella I made two with just cheddar after the sauce

    Chicken parmesan recipe step 6 photo
  7. The reason 2 cheddar my oldest don't like parmesan or mozzarella

  8. Put back in oven 25 -30 minutes after that let sit 12 minutes serve hope you enjoy

  9. You could sub the chicken with eggplant slice it into half inch/ 13mm thick and add spices add quarter cup of olive oil shake in bag and do the same as the chicken.


Ingredients

  1. chicken and coating
  2. 8 medium chicken breasts boneless and skinless
  3. 6 cup panko breadcrumbs
  4. 5 large eggs
  5. 1/2 cup water
  6. 1/4 cup Hungarian paprika
  7. 1/4 cup granulated garlic powder
  8. 2 tbsp onion powder
  9. 1 tsp salt
  10. 1 tsp ground black pepper
  11. sauce
  12. 1/2 cup margarine
  13. 30 oz Hunts tomato sauce
  14. 1 1/2 tbsp basil dried
  15. 1 1/2 tbsp granulated garlic powder
  16. 1 pinch salt
  17. 1/2 cup sugar, more if you like sweet less if you dont
  18. 1 tbsp balsamic vinegar aged in oak barrel four years
  19. 1 tsp onion powder
  20. 1 tsp whole leaf oregano dried
  21. 1 tsp apple cider vinegar
  22. cheeses
  23. 2/3 cup grated parmesan cheese
  24. 3 1/2 cup shredded mozzarella cheese
  25. 2/3 cup cheddar cheese, shredded

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