Boil your rice set aside
Mix all your vegetables and spices set aside dill tomatoes onions
Slice the onions thinly wash them well set into ice water 10 minutes
The mixed vegetables, corn , green beans, carrots, sweet green peas, green olives with pimentos, califlower,, potatoes
Stir fry the vegetables with spices
Dry the onions well
Deep fry the onions till crispy and brown
When onions are done fry the tomatoes
In a pot in bottom cover with a layer of rice
On the rice a layer of vegetables
Repeat with rice
Then vegetables
Rice on top heat on low with lid let it steam
Garnish the top with dill weed or fennel, tomatoes and onions
