Vegetable Beef Soup with Egg Dumplings

Vegetable Beef Soup with Egg Dumplings

Source : Cook Amp Stir Ground Beef Until Golden Brown Drain Add Cabbage Chicken Broth Peas Amp Carrots Amp Pepper Heat To Boiling Reduce Heat Mix Bisc...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 4, 2025

Step:

  1. Cook & stir ground beef until golden brown; drain.

  2. Add cabbage, chicken broth, peas & carrots, & pepper.

  3. Heat to boiling. Reduce heat.

  4. Mix biscuit mix, parmesan cheese, parsley, nutmeg, & egg together in bowl. Then, drop teaspoonfuls onto soup.

  5. Simmer uncovered until dumplings are firm, about 10-15 minutes. Then it is ready to serve.

Ingredients

  1. 1 lb ground beef
  2. 2 cup shredded cabbage
  3. 4 cup or 32 oz chicken broth
  4. 15 oz canned peas & carrots
  5. 1/4 tsp pepper
  6. 1/4 cup gluten-free biscuit mix
  7. 3 tbsp grated parmesan cheese
  8. 2 tsp parsley flakes or 1 tbsp fresh parsley
  9. 1/8 tsp ground nutmeg
  10. 1 egg

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