Coconut Flour Flatbread. It doesn't taste like coconut.

Source : Crack Egg And Break Up Yolk Before Adding Flouradd Milkblend Until Batter Is No Longer Lumpy Mix In Baking Soda Amp Powder Add Seasoning Amp Parme...

PreTime

more Minutes

CookTime

a few Minutes

Yield

Some Servings

Sent by Christi

at : June 8, 2026

Step:

Crack egg, and break up yolk, before adding flour
Add milk
Blend until batter is no longer lumpy.
Mix in baking soda & powder.
Add seasoning & parmesan cheese.
Place butter in frying pan, heat on medium until melted.
Pour batter into heated frying pan, be sure to gently jostle pan, so batter evenly spreads to the size of an extra large pancake, but still remains easy enough to flip.
Cook like a thinner pancake, checking after a few minutes to flip.
Should be golden brown like photo before flipping.
Remove from heat, and use as desired.

Ingredients

1 If you don't care for the taste of the egg, you can use flaxseed or any other egg replacement. The key is to add enough moisture to the flour, as coconut flour is dry.
1 tbsp Coconut flour
2 tbsp whole milk, heavy cream.
1 Egg
1 dash baking powder, about an 1/8 of tsp.
1 hard edged rubber spatula for blending, mixing, and scoping batter.
1 dash approximately 1/8 tsp baking soda
1 tbsp grated parmesan cheese
2 tbsp Butter
1/2 tsp garlic powder
1 dash Salt
1 Any other type of seasonings that sound good to you.