Mocha ButterCream~ Chocolate Pudding Espresso Cake ~

preheat oven to 350

add all dry ingredients together in a bowl mix & set aside

add butter,sugar & vanilla together best well on high speed for 2minutes.add in 1 egg at a time incorporating well. Now add in flour mix in 2 batches stopping & scaping bowl, add in milk till well blended.

spray two 8" round baking pans with cooking spray or desired baking pans. bake 34-42 minutes let cool.*if you use a spring form the baking time is a little longer than specified maybe 10minutes longer.

mocha buttercream: add softened butter, vanilla extract to a mixing bowl beat till fluffy. incorporate powder sugar, milk,pinch of salt, coffee & cappuccino & coffee mix. mix well refrigerate well cakes cool.

cut cake in half add buttercream to center & top of cake as desired. Enjoy!

sprinkle top with cocoa powder..as liked.