Leftover Hen In Cream Soup With Asparagus And Capers

In 3 quart sauce pan melt butter over medium heat, add flour mix to make soup thickener when completely blended add chicken broth, water, cream and spices

Split hen apart and add along with asparagus capers mushrooms and Lawry's seasoning

Cover with lid and simmer 30 min remove hen toss bones and add meat to pot simmer another 10-15 min serve hot