Ray's' Asiago Penne Chicken Pasta

Ray's' Asiago Penne Chicken Pasta

Source : Start By Cooking Chicken Shredding And Set Asidecook Pasta As Directed Set Aside Cook Broccoli As Directed On Bag And Set Asideadd Butter Olive Oil An...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : March 11, 2026

Step:

  1. Start by cooking chicken shredding and set aside

  2. cook pasta as directed set aside. cook broccoli as directed on bag and set aside

  3. add butter, olive oil and all seasonings, and garlic into a pot cook down about 2 minutes add in flour storing till crumbly, now add in heavy cream bring to a simmer cook till thickened about 7-10minutes. If still not as thick as you desire you can add another tablespoon of flour. now add in Asiago cheese.Check for seasonings. salt & pepper as desired.

  4. add broccoli and chicken to sauce, pour over pasta. We serve family style. Top with parmesan cheese & more asiago if desired

Ingredients

  1. 1 box mini penne pasta
  2. 6 boiled and shredded chicken thighs
  3. 1 grated parmesan cheese
  4. 1 bag of frozen broccoli
  5. 2 tbsp olive oil
  6. sauce
  7. 1 pints heavy cream
  8. 1/2 cup shredded asiago cheese
  9. 2 tbsp butter
  10. 1 tsp Italian seasoning
  11. 1 salt
  12. 1 pepper
  13. 1/2 tsp oregano
  14. 1 pinch chili flakes
  15. 1 tbsp Chicken bullion
  16. 2 tbsp flour
  17. 1 clove Garlic finely chopped
  18. 1 tbsp parsley

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