Apple Cabbage Kielbasa

Heat a large deep sided saute pan over medium high heat. Add just 1 tsp olive oil and kielbasa. Cook until Kielbasa begins to brown, about 5-7 minutes.

Stir in cabbage. If you want softer apples, add them now too. If you want firmer apples, add them halfway through simmering during step 4.

Add salt, pepper, and cinnamon. Saute 5 more minutes, stirring often. Add chicken stock. Reduce heat to medium low, cover with lid vented.

Simmer 15-20 minutes, or until cabbage and apples are cooked to your desired consistency. Stir in honey and red pepper flakes to finish. Enjoy!