Sig's Potato Salad Special

Peel and wash your potatoes.Put them into a pan and boil them until they are cooked but still firm. I find salad potatoes work well for this purpose. Once cooked cool them and chop them into very small cubes. Put the cubes into a bowl

Add the mayonnaise and gently mix, then add the defrosted vegetables, they too should not be bigger than small pea size..

Now add all the other ingredients and gently lift under the potato and vegetable mix. Until all are mixed on well

Stand to chill in fridge for 30 -45 minutes

Serve with a green salad and some rustic bread.