Preheat oven 425 Fahrenheit
Peel the eggplants slice them about quarter inch thick or 8 mm thick. Score the meat several times.
Put a little bit of butter on one side of each piece of eggplant. To the beef add butter and some of each spice. Add to each piece of eggplant some of each spice.
Have half the eggplant pieces on the baking sheet butter side down. Lay your beef on top butter side up. Put 1 teaspoonful of tomato sauce on each piece of meat. Place a second piece of eggplant on top. Butter side up.
Cover with cheese on top of each one bake in oven 25- 30 minutes. Let sit 5 minutes serve.
