Black Pepper Udon Noodle

UDON NOODLE

bring water to a boil then simmer for 11 minute then drain and cool with runny water then drain set aside

BAKE BLACK PEPPER HAM

put thinly sliced black pepper ham in oven on foil and bake 200 C /400F for 15 to 20 minute

STIR FRY

with oil stir fry pounded paste till fragrant then add water and choi sum vegetable

stir fry vegetable for 1 minute then add cooked udon noodle and black pepper sauce

mix well for another 1 minute then off heat

Optional add on ,,cherry tomatoes and black pepper flavoured ham on black pepper udon noodle and serve immediately

Divide equally and serve