French Toast Bake..

Arrange bread in a greased 13 x9 x 2" baking dish.

In a bowl combine eggs, milk, 3/4 cup brown sugar, vanilla & nutmeg. ( i used cinnamon ). Pour over bread cover and refrigerate for 8 hours. Or overnight.

Remove from the refregerator 30 minutes before baking. Sprinkle pecans over egg mixture. Combine butter and remaining brown sugar . Drizzle over the top. Bake uncovered at 400° for 25 minutes. Sprinkle blueberries. Bake another 10 min.or until knife comes out clean.