Buttery Bourbon Steak

Season the steak

Add steaks to a hot skillet seasoned side down.

Season the unseasoned side which is up

Turn every 3-4 minutes.

After fourth turn add butter

While that is cooking to a pot add the butter and onions

Saut the onion till tender then add the bourbon

Simmer for 10 minutes add to the steak

Add flour to the skillet with the steaks and make a Roux.

After it has sauted for 6 minutes add water with bouillon cube and stir till thickened

Let rest 5 minutes in the bourbon sauce

Serve I hope you enjoy!