Bread and butter pickles II

Boil the liquids, except apple cider vinegar.

Slice the cucumbers

Add to a sterilized jar, I used 46 ounce jar, sugar, bay leaf, turmeric, salt, mustard seed, and sliced cucumbers.

Pour hot vinegar solution over the cucumber chips. Top off with apple cider vinegar.

Put lid on jar. As it cools it will cause a suction and it will seal.

Let sit 2 weeks refrigerate after opening. Last as long as regular pickles.