Twisted Pumpkin Cream cheese Bread

Lay down a sheet of wax paper, cover with powered sugar. Roll dough sheet out (make sure not to tear, repair with fingers). Stretch to a rectangle.

Spread cream cheese on dough sheet, leave 1/4 inch from edge.

Sprinkle with pumpkin pie spice, more or less spice depending on your tastes.

Roll dough sheet.

Cut dough sheet in half.

Twist dough sheets together.

Place on cookie sheet. Sprinkle cinnamon lightly on top.

Bake at 375 for 15 minutes or until golden brown.