Source : Put The Brown Sugar And Water In A Saucepan Let It Boil Stirring Well Over Medium Heat Until The Sugar Is Melted Then Let It Simmer About 8-10 Minut...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Armilie
at : March 2, 2026
Step:
Put the brown sugar and water in a saucepan. Let it boil, stirring well, over medium heat until the sugar is melted, then let it simmer about 8-10 minutes, over low heat, stirring continously until turns golden brown.
Caramel syrup is ready. Pour the syrup into flan mold now.