Heat oil in a large pan chop the cabbage and celery and add to pan, add spices cover for 5 minutes
After 5 minutes of cooking covered add onions stir in cook 5 minute covered when you achieve caramelized cabbage just a bit add broth add rice sticks when broth boils stir in well covering sticks with cabbage cove cook 10 minutes stirring occasionally
Add chives oil
Let cook 20 minutes covered it will take a bit for the rice sticks to cook add cup of water
When the sticks are done add frozen peas add corn starch solution serve immediately garnish with green onions
If you dont have ponzu add a mixture of soy sauce, citrus juice, sugar water syrup
