Sriracha Roasted Chicken Breast

Sriracha Roasted Chicken Breast

Source : Toss With Enough Peanut Oil To Cover Season With Dried Spices Except Salt Marinate In Fridge For 4-48 Hours Give Each Breast A Dab Of Peanut Oil Being...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 28, 2025

Step:

  1. Toss with enough peanut oil to cover. Season with dried spices except salt. Marinate in fridge for 4-48 hours.

  2. Give each breast a dab of peanut oil being careful not to take the spices off. Add salt.

  3. Roast at 350° for approximately 40 minutes or until thermometer reaches 165°

  4. Variations; Thyme, basil, oregano, cilantro, ginger, lime, pineapple juice, coconut, vegetable oil, mango, sugar

Ingredients

  1. 2 chicken breasts; bone-in
  2. 2 tsp McCormick Sriracha powder
  3. 1 tsp ground coriander
  4. 1 tsp garlic powder
  5. 1 tsp onion powder
  6. 1 salt and black pepper; to taste
  7. 1 peanut oil; as needed

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