Source : Bring A Large Pot Of Water To The Boil Add Salt And Put The Fagiolini Let It Boil Turn Down To The Medium Heat When Boiling Cover With A Lid Leaving...
PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings
Sent by Armilie
at : September 2, 2026
Step:
Bring a large pot of water to the boil. Add salt and put the fagiolini. Let it boil. Turn down to the medium heat when boiling. Cover with a lid leaving it just slightly ajar.
Cook for 30-35 minutes stirring every 5 minutes. Spoon into the serving dish when done. Drizzle with olive oil and lemon juice.Season with salt and pepper and toss to coat.
Serve warm or cold. Share and enjoy.
Ingredients
1 kg fagiolini (green stringbeans)
1 tbsp sea salt
3 tbsp extra virgin olive oil
1 juice of half lemon
1 salt and pepper, to taste
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