Slow Cooker Italian Stuffed Meatballs

Remove the casing from the sausage.

In a large mixing bowl mix all first 9 ingredients. Mix with hands until well integrated.

Roll into round balls then place cubed mozzarella into ball then continue to roll until cheese is covered and balls look uniform.

Place one layer of meatballs in slow cooker set on high then pour half of the sauce over them

Place the rest of the meatballs inside and cover with remaining sauce

Put in bay leaves cover and let cook for 2:30 - 3hrs on high

Remove bay leaves and enjoy