Cauliflower, Quinoa and Cheese Casserole

Preheat the oven to 375°F. Grease a baking dish with cooking spray and set aside.

Steam the cauliflower florets until tender, about 10 - 15 minutes. When done, remove from pot, transfer to a blender and add 1/4 cup of almond milk, mustard and spices. Blend until smooth, adding more almond milk 1 tablespoon at a time (if needed) until the texture resembles a very thick soup. Set aside.

Place quinoa in a large mixing bowl. Pour sauce over quinoa, add 1 cup of cheese stir to combine. Fold in Italian seasoning, reserving a tablespoon for sprinkling on top.

Transfer mixture to prepared baking dish. Sprinkle with remaining cheese and italian seasoning, and bake for 20 - 30 minutes until cheese has started to brown and the filling is bubbly.

Remove from oven, let cool for 5 minutes and serve. Excellent side for Grilled Chipotle-rubbed steak.

https://cookpad.com/us/recipes/352844-grilled-chipotle-rubbed-steaks-with-lime-butter