CANDY CANE SYRUP

Source : Start By Pouring Sugar And Water In A Saucepan Give It A Stir Turn On Stove To Medium High Heat Meanwhile Unwrap 6-8 Candy Canes Break Them Up Into P...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : November 7, 2025

Step:

  1. Start by pouring sugar and water in a saucepan. Give it a stir. Turn on stove to medium high heat.

  2. Meanwhile unwrap 6-8 candy canes. Break them up into pieces. Add to pan. Keep stirring .when candy canes are dissolved. It will turn clear and take on a deep pink color.

    CANDY CANE SYRUP recipe step 2 photo
  3. When it comes to a boil. Boil 2-3 minutes. Turn off heat. Alliw to cool. Pour syrup into a jar with a lid. I poured mine into half pint canning jars while hot so they would seal. You will only get 2 .


Ingredients

  1. 2 cup granulated sugar
  2. 1 cup water
  3. 6 -8 candy canes

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