Sig's Rich, Boozy Cranberry Sauce

Wash the fresh cranberries thoroughly add to a pan and bring to boil with the water. Ensure that the water does not boil away completely.

When the berries are soft, mash them down with a fork so that you get a thick pulp or whisk with blender into a soft puree (individual choice)

Stir in the honey and the sugar(adjust to taste)

Stir in the port and cherry brandy, mix in well

Serve with cold meats, roast Turkey and other meats, smoked fish, crisped and fried vegetables, different kind of cheeses, spread on pancakes or eat with rice pudding, there are many ways you can enjoy this little treat.