Dice your bacon into bite size pieces. Cook bacon to your specifications. I like mine crispy.
Once bacon is done, use a slotted spoon and remove bacon to a paper towel lined plate. Pour grease out and return pan to the heat. Add ham. Cook a couple minutes to brown the edges.
Add chicken broth, tomato sauce, sugar, basil and pepper. Mix. Add noodles. Stir.. bring to a boil , put lid on it and cook at a fast simmer for 15 to 20 minutes. Stir every couple of minutes to keep from sticking and even heat distribution.
Turn off heat. Add pineapple and bacon. Stir. Sprinkle mozzarella on top and put lid back on to melt cheese. Serve with parsley and some parmesan
