Veggie Black Bean Soup

Soak beans in a pot of water overnight

Heat olive oil in large soup pot & cook chopped onion & pepper until soft.

Add beans, veggie stock, chopped tomatoes & all other ingredients. Cover & bring to a boil. Stir & reduce heat & let simmer for an hour.

With a metal laddle smash some of the beans on the bottom of the pot & stir to thicken the soup.

Serve in bowl & garnish with chopped scallions, teaspoon of sour cream & chopped tortilla chips.