Country Christmas Wreaths

Melt butter in a medium saucepan on low heat.

Add marshmallows a little at a time and continue stirring until melted.

Drop in enough green food coloring to make the wreaths as dark as you want them.

In a large bowl pour in corn flakes. Add melted marshmallows and store until well combined.

Spray your hands with non stick cooking spray or rub some butter on your hands. Using your hands, shape a small amount of the mixture into wreaths.

Place on a baking sheet lined with foil or parchment paper.

Decorate using candies for bows and ornaments.

Place in the refrigerator to cool. Enjoy!