Egg liquor butter cream frosting

Egg liquor butter cream frosting

Source : With A Hand Mixer Start Creaming Butterstir In Egg Liquorstep For Step Add Sugar Continue Mixingkeep Cool Until Cupcakes Or Cake Has Cooled Down With A...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : May 4, 2026

Step:

  1. With a hand mixer start creaming butter

  2. Stir in egg liquor

    Egg liquor butter cream frosting recipe step 2 photo

  3. Step for step add sugar, continue mixing

  4. Keep cool until cupcakes or cake has cooled down.

  5. With a creme syringe frost cupcakes. Therefor use a star-form nozzle

Ingredients

  1. 100 ml egg liquor
  2. 350 grams soft butter
  3. 600 grams powdered sugar

Related Recipes

American Pie

American Pie

frozen yoghurt

frozen yoghurt

Banana and cinnamon chip cookies

Banana and cinnamon chip cookies

Balsamic-Braised Chicken with Swiss Chard

Balsamic-Braised Chicken with Swiss Chard

Medium Buffalo Wings

Medium Buffalo Wings

Christmas in a cup - cakes

Christmas in a cup - cakes

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Buffalo Chicken Lettuce Wraps with Ranch Carrot Relish

Arme Ritter French toast

Arme Ritter French toast