heat oven to 425
cook bacon over stove, drain all fat except for 2 tablespoon.
add garlic & onion to remaining bacon fat. Add diced tomato.
add ground meat to onion, garlic. add additional spices.
Blanche spinach in boiling water. drain, add to bacon, tomatoes, garlic, meat etc cook for 2 minutes, set aside.
boil chicken broth. add gnocchi, time for 2 mins, or until gnocchi is floating a top broth. drain, set aside. you can save remaining broth for another recipe.
in a separate baking dish, add mixture of ingredients from step # 5
add gnocchi, and mix in baking dish.
crush bacon on top, add Jar of vodka sauce
add parmesan
bake for 45 minutes
