Chicken Simmered in Milk

Chicken Simmered in Milk

Source : Season The Chicken Fillets With Salt And Pepper Fairly Generously Lightly Coat With Flour Heat Small Amount Of Oil In A Frying Pan Or Pot Over Medium H...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

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at : October 20, 2026

Step:

  1. Season the Chicken Fillets with Salt and Pepper fairly generously. Lightly coat with Flour.

  2. Heat small amount of Oil in a frying pan or pot over medium heat, cook Chicken until golden both sides.

  3. Add Milk and Garlic, bring to the gentle boil, then reduce heat to lowest and simmer for about 20 minutes. Season with Salt and Pepper if required.

  4. Serve with nice crusty bread, steamed vegetables or mashed potatoes.

Ingredients

  1. 500-600 g Chicken Thigh Fillets
  2. Salt & Pepper
  3. Plain Flour
  4. 1-2 cloves Garlic *coarsely chopped OR crushed
  5. Oil
  6. 1 cup Milk *you can add more if you like

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