Chicken Simmered in Milk

Season the Chicken Fillets with Salt and Pepper fairly generously. Lightly coat with Flour.

Heat small amount of Oil in a frying pan or pot over medium heat, cook Chicken until golden both sides.

Add Milk and Garlic, bring to the gentle boil, then reduce heat to lowest and simmer for about 20 minutes. Season with Salt and Pepper if required.

Serve with nice crusty bread, steamed vegetables or mashed potatoes.