Season the salmon with salt then with little oil,Pan fried Salmon on both side till its lightly crispy and brown but not over cook,
Add in the onion and shimeji mushrooms with the dried beancurd skin then add in the stock and (optional additional 1bottle of essence of chicken) then bring it to a boil then add in the milk and gently mix well and off heat and serve immediately
Pan fried salmon and shimeji mushroom with beancurd skin in essence of chicken milk soup
BELOW ARE,FEW SALMON RECIPE,I AM GLAD TO SHARE WITH YOU
https://cookpad.com/us/recipes/335315-salmon-and-spiced-carrot-on-ramen-noodle-soup
https://cookpad.com/us/recipes/400846-salmon-hotpot-in-chinese-herbal-soup
https://cookpad.com/us/recipes/333479-salmon-noodles-soup
ANOTHER SERVING OPTION,,JUST ADD ON ANY NOODLE OF YOUR CHOICE,,,........I SERVE THIS DISH WITH UDON NOODLE
