Steak and Black Bean Soup

Mix dry seasonings and meat together in a large ziplock bag. Shake well until meat is well coated with seasonings.

Heat the oil in a medium saucepan. Sear the seasoned meat in the oil. Add the black beans, minced garlic, and beef stock.

Cook the soup for about 10 to 15 minutes. Serve with sour cream and shredded cheese.