Scouse & hot baguette Mmmmm...

Scouse & hot baguette Mmmmm...

Source : Brown The Stewing Steak Add Onion Carrot Parsnip And Leeks Leave To Fry For 5 Mins Add Tomato Puree And Stir Add Water To Just Cover The Meat And ...

PreTime
more Minutes
CookTime
a few Minutes
Yield
Some Servings

Sent by

at : April 15, 2026

Step:

  1. Brown the stewing steak, add onion, carrot, parsnip and leeks, leave to fry for 5 mins. Add tomato puree and stir. Add water to just cover the meat and veg.

  2. Leave until it comes to the boil add potatoes fill water until it covers. Add 2 stock cubes. Simmer for 1-2 hours.

  3. Add cabbage after few hours, and 2 more stock cubes, add gravy to slightly thicken, serve

Ingredients

  1. 1 lb stewing steak
  2. 1 red onion
  3. 1 leek
  4. 3 carrots
  5. 2 parsnips
  6. 7 large potatoes
  7. 7 large cabbage leaves, i prefer the greener ones.
  8. 4 chicken stock cubes
  9. 3 tbsp gravy
  10. 1 tbsp tomato puree

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