White Chocolate Raspberry Muffins #2

Preheat oven to 350°F

In a large bowl wisk together all dry ingredients.

In another bowlo wisk together all wet ingredients.

Pour wet into dry and stir until just combined.

Fold in white chocolate chips and raspberries.

Prepare 16 regular sized muffin cups with baking spray or paper liners.

Fill the 16 muffin cups evenly.

Bake about 20 minutes or until toothpick inserted into center comes out clean.

Let stand a few minutes.

Then transfer to a wire rack for cooling.

Serve and enjoy!

Makes aboutt 16 regular sized muffins.